CYPRUS BUSINESS WOMAN OF THE YEAR AWARD 2010

CELEBRATION AWARD PRESENTATION DINNER

ALEXANDER THE GREAT HOTEL CORINTHIAN SUITE PAPHOS

SATURDAY 29TH MAY 2010 7.00pm

 

Sponsored by BNI Cyprus, NCCI – Nicosia Chamber of Commerce & Industry, Cyprus Academy of Music & Zambartas Law Offices - Limassol

Presentation of Sunflower Breast Cancer Appeal

 

Media Sponsors: Cyprus Mail, Cyprus Weekly, OMEGA TV, Pafos Radio

 

 

Event Entertainment planning by:

Yiannis Hadjiloizou, B.M., M.M., D.M.A. Pianist, Conductor and Composer

Music Director/Conductor Cyprus Symphony Orchestra Community Outreach Program

President & Artistic Director Melodramatic Stage of Nicosia

President & Artistic Director Cyprus Academy of Music &

Producer Cyprus Broadcasting Corporation

 

TICKETS NOW ON SALE AT www.cyprus-tickets.com

7000 9303

Price 35 euros per person

 

The Cyprus Business Women Awards Celebration Dinner is the ideal opportunity to celebrate women in business and network with key members of the business community. Since the launch of the Business Women Awards in Cyprus, the awareness has grown rapidly, this year is even more significant as the scheme is in its 4th successful year. CAS – Cyprus Awards Schemes who are the instigators and organisers are proud to have the CBW – Cyprus Business Women Group promote this year’s event. All nominees are requested to attend – no prior announcement of the four finalists and winner will be made. Please make your reservation no later than 1st May 2010.

 

Menu:

Alexander’s Buffet

MIRROR DISPLAY

Assorted cold cuts

(Lountza, Virginia ham, Turkey ham, Roast beef)

 

SALADS

Village Salad,

Mixed Italian salad,

Rocket with Parmesan cheese, cherry tomatoes and mushrooms,

Potato salad with pesto,

Tomato and feta salad,

Green leaves and seafood salad,

Tabouleh salad,

Green leaves salad

Farfalle with tuna sweet corn and carrots,

Dips Tzantziki, Tahini, Melintzanosalata, Tyrokaftery 

 

CARVERY

Selection of one

Roast leg of pork, Roast Lamb

 

SEAFOOD DISHES

Cod fish with garden vegetables, Swordfish with lemon sauce

 

PASTA DISHES

Vegetarian
 Pasta with tomato basil sauce

 

POTATOES DISH

Country potatoes

 

VEGETABLE DISH

Vegetables au gratin

 

DESSERTS

Pannacota,  Fruit Bavarois and fresh fruits

 

Local wine/water/soft drinks/coffee included.

 

Personal Requirements below available from CAS – Cyprus Awards Schemes on 99771673 or e-mail: Anna Williams annawilliams@cytanet.com.cy

Business Sponsored Tables Available at 325 for 10 persons.

Please confirm Group Table Bookings.

Three Covered Verandah Tables for Smokers available of 8 persons per table.

Over-night Hotel Reservations available.